Appetizers

SOUPS & SALADS

PASTA

MAIN PLATES

Consuming raw or under cooked meats, poultry, seafood, shellfish or eggs may increase the risk of foodborne illness.
Menu descriptions may not list all items used in preparation.
Please inform your server of any allergies or food intolerances you may have. Gluten conscious menu is available.
A suggested 20% gratuity will be added for parties of 6 or more.